We've been busy this past month making improvements to our systems, and researching new recipes to keep this winter exciting with food. Thank you all for your support and patience. We are so thrilled to be getting back in the kitchen soon.
Take-out dinner service starts Thursday February 4 at 5pm. and runs Thursday-Saturday until we expand the hours this spring.
We hope to cook for you soon!
Liz & Steven and family
1. Place Your Order
Take a look at our menu online, and put together your order.
Please help us provide the best customer service and place your order a day or two in advance! If that's not possible, try to get your order in before 2 pm the day you'd like to dine. After 2pm we regret that we may not be able to take your call for day-of dinner as it's just the two of us running the restaurant at this time
Your voicemail order to (603) 581-9729 should include:
-Your first and last name
-The DAY & time you'd like to have your order ready (between 5-7:45 pm)
-Your email address where we can send an invoice for payment
-Your phone number- cell phone for texting (if you text)
-Your order (note any allergies for anyone dining)- don't forget dessert!
We will contact you if there are questions, otherwise you can expect a text confirmation and/or your emailed invoice as confirmation.
2. Pay for Your Order [see photo at right for an example]
-Your emailed invoice may come to a spam folder, please check there if you don't see it.
-Once you have opened your invoice, scroll to the "Pay Invoice" button and click to be transferred to a secure site to process your payment with a credit/debit card. Please do this prior to pick-up/delivery. The system will provide you with the option to tip if you wish.
-We will confirm your pick-up/delivery time in the bold writing below the "Pay Invoice" button. Please check here to confirm what time we'll have your order ready!
Note: If you're using an e-gift card for payment, we would still like your email address. Please provide the 16-digit redemption code, $ amount of gratuity if you chose to, and we'll send you a receipt to your email.
3. Pick-Up your order
-Given the current outdoor temperatures, we recommend planning to arrive 5 minutes before your pick-up time to be sure your meals stay hot. We generally run right on time, and will leave your order on the table if you aren't there waiting. We don't want anyone getting cold meals, yet Liz needs to pack the next dinners. We do staple bags carefully to prevent heat loss, but if you think you'll be late, let us know and we can hold your package inside.
-Your order will be placed on our pick up table, under the umbrella by our restaurant's front door. Please park facing the table so you can see when Liz comes out with your package. Your order will have your name and pick-up time stapled to your bag, as well as a list of the items you've ordered. No payment information is visible.
-We are staggering orders by 5-15 minutes. On the occasion that you encounter another customer, please know your bags will have your name clearly stapled to the outside to eliminate any confusion. Take turns going up to the table and give each other space please!
We are taking extreme precautions at this time to ensure the safety of our family and our community. Our home has a number of vulnerable loved-ones, and so as an extra precaution, we are not allowing anyone but the two of us inside the building at any time. Please know we are making every effort to maintain a safe environment here at La Boca. If you need to reach us regarding your order, please call (603)581-9729, please do not come knock on the door!