Thinly sliced Redondo Iglesias Jamón Ibérico Spanish ham, Manchego cheese & quince paste served with fresh baked bread. $14
*** Supply is limited, please order early in the week! ***
Blackened Salmon & Corn Salad
Our house blackening spice blend gives this moist and tender salmon a slight kick of heat and a delicious crust. Chilled corn salad is made with diced red pepper, red onion, cilantro, scallion,
garlic lime dressing & avocado coulis. $25
Our version of the Portuguese fish stew. Tomato, onion, saffron, white wine, clam juice and herbs create a flavorful and piquant vessel for sautéed Monkfish bolstered by chunks of little red potatoes. $23
Half Chicken & Shoestring Fries
Our favorite juicy & crispy skinned roasted half chicken with
creamy garlic herb dip shoestring French Fries $24
Local Strawberry Shortcake
Fullmoon Farm's amazing berries, kissed with a touch of sugar. Fresh whipped cream and our tender buttery biscuit. $12
Cocktail Mixer for June: Raspberry Hibiscus Lemonade
Make a drink with this delicious concoction of sweet & tart ingredients and sit back to appreciate all that’s happened so far this year. Then make another one while you think of all the things you’ll do with your new found freedom. Make the third to toast to the fact that there is still an entire summer ahead to enjoy!
This is the official Summer Solstice Sipper!
$11/9oz. bottle (makes 3 drinks)
Order now and eat a La Boca meal at your favorite summer spot:
dock, deck, boat or park. This is the perfect time of year to be out & about!
We are working hard to transition back to a “normal” dining experience –
here’s our current solution until we can have you at our table again...
1. Place Your Order
Please do not send your order via email- it will likely be missed!
Your voicemail order to (603) 581-9729 should include:
-Your first and last name
-The DAY & time you'd like to have your order ready
-Your email address where we can send an invoice for payment
-Your phone number- cell phone for texting (if you text)
-Your order (note any allergies for anyone dining)
2. Pay for Your Order [see photo at right for an example]
-Once you have opened your invoice, scroll to the "Pay Invoice" button and click to be transferred to a secure site to process your payment with a credit/debit card. Please do this prior to pick-up/delivery. The system will provide you with the option to tip if you wish.
-We will confirm your pick-up/delivery time in the bold writing below the "Pay Invoice" button. Please check here to confirm what time we'll have your order ready!
3. Pick-Up your order
-Your order will be placed on our pick up table, under the umbrella by our restaurant's front door. Your order will have your name and pick-up time stapled to your bag, as well as a list of the items you've ordered. No payment information is visible.
This is what your invoice email will look like!